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Grilled Ginger-Peach Chicken Breast

Rated as 4 out of 5 Stars

"Ginger and peach form a great flavor combination. Especially here, where the ginger and peach flavors are enhanced by the element of smoke flavoring on the grill."
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6 h 35 m servings 157
Original recipe yields 6 servings


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  1. Combine peach preserves, vinegar, horseradish, ginger, salt, and pepper in microwave-safe bowl. Microwave on high until preserves are melted, stirring once halfway through the cooking time, 30 to 60 seconds. Remove and cool to room temperature.
  2. Rinse chicken breasts, pat dry, and place in a resealable plastic bag. Pour cooled marinade over chicken, seal, and refrigerate for 6 to 24 hours, turning chicken occasionally.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Place chicken on preheated grill over indirect heat, cover, and grill until chicken is browned and cooked through, about 30 minutes.


  • Cook's Note:
  • You can also prepare the chicken in the oven at 400 degrees F (200 degrees C).

Nutrition Facts

Per Serving: 157 calories; 1.8 19 15.8 43 240 Full nutrition

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This was very tasty. It could benefit from the addition of a little more salt and switching out the white wine vinegar for a balsamic, but the flavor is very nice.