Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Ginger and peach form a great flavor combination. Especially here, where the ginger and peach flavors are enhanced by the element of smoke flavoring on the grill.

Recipe Summary

prep:
5 mins
cook:
30 mins
additional:
6 hrs
total:
6 hrs 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine peach preserves, vinegar, horseradish, ginger, salt, and pepper in microwave-safe bowl. Microwave on high until preserves are melted, stirring once halfway through the cooking time, 30 to 60 seconds. Remove and cool to room temperature.

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  • Rinse chicken breasts, pat dry, and place in a resealable plastic bag. Pour cooled marinade over chicken, seal, and refrigerate for 6 to 24 hours, turning chicken occasionally.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Place chicken on preheated grill over indirect heat, cover, and grill until chicken is browned and cooked through, about 30 minutes.

Cook's Note:

You can also prepare the chicken in the oven at 400 degrees F (200 degrees C).

Nutrition Facts

157 calories; protein 15.8g; carbohydrates 19g; fat 1.8g; cholesterol 43.1mg; sodium 239.6mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/08/2019
This was very tasty. It could benefit from the addition of a little more salt and switching out the white wine vinegar for a balsamic, but the flavor is very nice. Read More
(6)
Rating: 4 stars
07/20/2020
I had mango preserves, so I used that instead and I also switched out the white vinegar for rice vinegar. Overall, it has a great flavor! But if you’re like me and want strong flavors, I recommend making a little extra of the marinade and reserve it on the side. Heat it quickly in a pan and then spoon over the chicken. That will give some added flavor (it’s really good!), and if Read More