Summer Salad with Grilled Corn and Cherry Tomatoes

The flavors in this recipe from the lime was amazing! I actually ended up using the leftovers with tortilla chips like a salsa. So good! Changed nothing. Followed as written

I loved the flavors of this recipe and it was a perfect summer dish. I wasn’t crazy about the Basil in the recipe. I would have preferred cilantro because the flavor profile seemed Southwestern with the lime juice.

Delicious and truly summer on a plate! I did modify it to be more WW friendly and since it was a last minute dinner addition I had to use what I had on hand. I used a bag of frozen corn thawed and drained and roasted red pepper in place.of fresh because that's what I had. I think I'm gonna add some.minced jalapeños next time to kick it up even more. This will definitely be a summertime staple. Thanks for sharing ??