Summer Salad with Grilled Corn and Cherry Tomatoes
Light, refreshing, and delicious! Fresh ingredients make all the difference! This is a summertime favorite that your family will love!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Grilling the corn in the husk makes it sweeter. The silk breaks down and gives it a great taste that needs no seasoning.
You can substitute fresh garlic with 1/2 teaspoon garlic powder. If you like, use canola oil instead of olive oil.
The longer the salad is refrigerated, the better it tastes.
Nutrition Facts
Per Serving:
173 calories; protein 2.9g; carbohydrates 17.2g; fat 11.8g; sodium 305.5mg.
Full Nutrition