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My review
Healthy Ground Turkey and Vegetable Pasta Bake
2
ladyindigo
"Ground turkey, vegetables, and noodles are a winning combination when topped with Mexican cheese in this hearty baked casserole dish."
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Ingredients
1 h 10 m servings 316Original recipe yields 8 servings (1 7x11-inch casserole)
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Spray a 7x11-inch baking pan with cooking spray.
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until cooked but not quite all the way done, about 6 minutes. Drain and set aside.
- Heat oil in a large deep skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, onion, celery, and garlic and reduce heat to medium-low. Cook until all of the vegetables have softened, about 5 minutes. Stir in spaghetti sauce, Parmesan cheese, and Italian seasoning; remove from heat.
- Combine drained rotini, sauce mixture, eggplant, and zucchini in the prepared baking pan. Mix well and top with shredded cheese.
- Bake in the preheated oven until sauce is bubbly and cheese is melted, 30 to 45 minutes.
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Footnotes
- Cook's Notes:
- Ground chicken may be substituted for ground turkey, if desired.
- Any shredded cheese can be used in place of the Italian blend.
Nutrition Facts
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Reviews
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8/22/2019
We don't care for eggplant, so I added extra thinly sliced squash and zucchini. Used ground chicken and It was very good. Even our 3 year old granddaughter ate it up!
8/14/2019
Very yummy!! I used 2 yellow peppers and a large onion. Roasted them along with the zucchini and eggplant with Italian seasoning and a little olive oil for about 40 minutes. Added some roaste...