These easy Asian fusion burgers are a fusion between Chinese and American flavors. I did not add ginger because of my family's taste but I think 1 teaspoon might be a good add-in. Make it keto by chopping up the burger and adding it to a low-carb tortilla.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a cast iron pan over medium-high heat.

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  • Combine mayonnaise, cilantro, General Tso sauce, garlic, crushed red pepper, onion powder, 1/8 teaspoon black pepper, and salt in a small mixing bowl; stir well.

  • Form ground beef into 4 patties; place into the hot pan. Add 3 to 4 drops of soy sauce to each burger; season with additional black pepper to taste. Cook patties until browned and no longer pink in the centers, about 5 minutes per side. An instant-read thermometer inserted into the center of each patty should read at least 160 degrees F (70 degrees C).

  • Prepare hamburger buns by adding a generous amount of mayonnaise mixture and romaine to each. Add cooked patties to buns and serve.

Nutrition Facts

612 calories; protein 23.9g 48% DV; carbohydrates 30.1g 10% DV; fat 43.2g 66% DV; cholesterol 87.7mg 29% DV; sodium 737.7mg 30% DV. Full Nutrition
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