Million Dollar Dip
Ingredients1 h 20 m servings 163
- Toast almonds in a saucepan over medium heat until lightly golden.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits.
- Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl.
- Chef's Note:
- Use a sharp knife for the green onions so they taste better. This is because if you use a dull knife on onions, you'll be crushing instead of cutting, which releases volatile sulfuric compounds and makes the flavor much harsher.
Per Serving: 163 calories; 16.1 1.2 3.8 18 190 Full nutrition
ReviewsRead all reviews 4
Exactly as Chef John said it'd be - incredibly rich and decadent! It was everything I really loved . I heartily recommend watching his video so you can see all the ins and outs of making this....
way to "overpowering" especially after it sat for a few hours/overnight. will not make again
Taste really good but it is very rich. I turned the leftover dip into a macaroni salad by adding only chicken and pasta because it was already flavorful, it was excellent.