Chicken Breast with Artichokes and Bacon

Name: Chicken Breast with Artichokes and Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 slices bacon, chopped; 0.25 cup olive oil; 2 tablespoons butter; 4 skinless, boneless chicken breasts, pounded flat; 1 cup chopped mushrooms; 0.25 cup chopped green onions; 1 cup marinated artichoke hearts, drained and chopped; 1 teaspoon minced garlic; 1 teaspoon dried oregano; 1.5 cups white wine, or to taste; 2 teaspoons white sugar, or to taste; 0.33333334326744 cup half-and-half

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Flavorful boneless chicken breasts with artichokes and bacon simmered in a white wine reduction with a splash of cream. Serve this with orzo and a nice Greek salad.

Recipe by COOKINGQUEEN75

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 slices bacon, chopped
¼ cup olive oil
2 tablespoons butter
4 skinless, boneless chicken breasts, pounded flat
1 cup chopped mushrooms
¼ cup chopped green onions
1 cup marinated artichoke hearts, drained and chopped
1 teaspoon minced garlic
1 teaspoon dried oregano
1 ½ cups white wine, or to taste
2 teaspoons white sugar, or to taste
⅓ cup half-and-half

Directions

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from skillet and drain on paper towel-lined plate.
Meanwhile, heat olive oil and butter in a separate skillet over medium heat. Once butter has melted, add chicken and cook until brown, 4 to 5 minutes per side. Remove chicken to a plate.
Place mushrooms and green onions in the skillet and saute until mushrooms are soft, 6 to 8 minutes. Add artichokes, garlic, and oregano and saute for 1 minute. Add bacon. Stir in wine and sugar and bring to a simmer. Cook until sauce reduces, 3 to 5 minutes.
Place chicken breasts in back in the sauce. Add half-and-half and simmer for 1 minute.

Cook's Note:

I prefer to use a California Viognier wine.

Nutrition Facts (per serving)

494	Calories
30g	Fat
11g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 494
% Daily Value *
Total Fat 30g	38%
Saturated Fat 9g	45%
Cholesterol 97mg	32%
Sodium 443mg	19%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 30g
Vitamin C 9mg	46%
Calcium 56mg	4%
Iron 2mg	9%
Potassium 443mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.