Chicken Breast with Artichokes and Bacon
Flavorful boneless chicken breasts with artichokes and bacon simmered in a white wine reduction with a splash of cream. Serve this with orzo and a nice Greek salad.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
I prefer to use a California Viognier wine.
Nutrition Facts
Per Serving:
494 calories; protein 29.7g; carbohydrates 10.7g; fat 29.9g; cholesterol 97.2mg; sodium 442.5mg.
Full Nutrition