Strawberries and rhubarb make the perfect fruit pairing! This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! Try and find rhubarb stalks that are smaller in size as they are less tough.

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Recipe Summary

cook:
20 mins
additional:
40 mins
total:
1 hr
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chopped strawberries and rhubarb in a saucepan. Add sugar and salt; stir to coat evenly. Let sit until fruit has released its juices, about 10 minutes.

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  • Bring fruit mixture to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until fruit is soft and mixture has thickened, about 20 minutes. Remove from heat and let cool, about 30 minutes. Mixture will further thicken upon cooling. Place in a jar or storage container and refrigerate for up to a week.

Cook's Note:

You may substitute white sugar if desired.

Nutrition Facts

27 calories; protein 0.3g; carbohydrates 6.8g; fat 0.1g; sodium 20.3mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
08/21/2019
So delicious! I made it exactly as stated and it turned out great. It’s really good swirled into oatmeal or on a waffle (or just eaten with a spoon). Thanks for the great recipe! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/20/2019
So delicious! I made it exactly as stated and it turned out great. It’s really good swirled into oatmeal or on a waffle (or just eaten with a spoon). Thanks for the great recipe! Read More
Rating: 5 stars
07/05/2020
was very tasty ! i added a litttle extra br. sugar bc i thot it was a little too tart. we loved it. and the 'home made' food critic a.k.a. dad. loved it! Read More
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