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Dragon Fruit Mojito

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"This mojito kicks the traditional lime to the curb and replaces it with dragon fruit. To get a unique 'serving container' save the fruit outer peel and once the flesh is removed, use the empty halves as a beverage glass."
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5 m servings 182
Original recipe yields 4 servings (4 mojitos)


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  1. Mix 2 tablespoons plus 2 teaspoons sugar with mint in the bottom of a highball glass.
  2. Combine rum and dragon fruit flesh in a blender; blend until smooth. Pour rum mixture over the muddled mint mixture. Stir to incorporate.
  3. Divide mixture between 4 double old-fashioned glasses. Top each drink with equal amounts of club soda.

Nutrition Facts

Per Serving: 182 calories; 0.3 14.3 0.2 0 8 Full nutrition

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