This ad will not print with your recipe
Print Options
Font Size
Include:
Black Bean and Avocado Brownies
Rating: 4.67 stars
These flourless brownies are delicious and can be quickly made for any gluten-free family members. You can sub oil back in for the avocado, but with the avocado, you'll be getting a pretty darn healthy treat!
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
Black Bean and Avocado Brownies

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch baking pan with nonstick cooking spray.

    Advertisement

  • Hand whisk eggs, mashed avocado, and vanilla extract in a large bowl. Add black beans. Puree mixture with an immersion blender, until all of the black beans are mashed and batter is smooth.

  • Mix brown sugar and dark cocoa powder together in a separate bowl. Add to batter and blend by hand with a wooden spoon until completely mixed. Stir in chocolate chips. Pour batter into the prepared pan.

  • Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes. Cool completely before cutting and serving.

Cook's Note:

Instead of avocado you can use 3 tablespoons vegetable oil.

Nutrition Facts

Per Serving:
255 calories; protein 9.3g; carbohydrates 37g; fat 10.2g; cholesterol 93mg; sodium 314.2mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/22/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/22/2021