These flourless brownies are delicious and can be quickly made for any gluten-free family members. You can sub oil back in for the avocado, but with the avocado, you'll be getting a pretty darn healthy treat!

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch baking pan with nonstick cooking spray.

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  • Hand whisk eggs, mashed avocado, and vanilla extract in a large bowl. Add black beans. Puree mixture with an immersion blender, until all of the black beans are mashed and batter is smooth.

  • Mix brown sugar and dark cocoa powder together in a separate bowl. Add to batter and blend by hand with a wooden spoon until completely mixed. Stir in chocolate chips. Pour batter into the prepared pan.

  • Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes. Cool completely before cutting and serving.

Cook's Note:

Instead of avocado you can use 3 tablespoons vegetable oil.

Nutrition Facts

255 calories; protein 9.3g 19% DV; carbohydrates 37g 12% DV; fat 10.2g 16% DV; cholesterol 93mg 31% DV; sodium 314.2mg 13% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/23/2020
Absolutely delicious! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/23/2020
Absolutely delicious! Read More
Rating: 5 stars
09/02/2020
Sceptic turned believer! These are amazing. I used an 8" square pan and thought it worked great at 25 min. I do like my brownies a touch fudgey. You cannot taste avocado nor beans! I'll definitely make again! Read More
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