Cinnamon Roll Peach Cobbler


Take a package of refrigerator cinnamon rolls and re-purpose them for your dinner dessert! Use fresh or frozen peaches, and add a scoop of vanilla ice cream, if you wish.

Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
1 9x13-inch baking dish


  • ½ cup water

  • ½ cup butter, divided

  • ¼ cup white sugar

  • 1 teaspoon lemon juice

  • 1 pinch salt

  • 6 cups fresh peach slices

  • 1 (12.4 ounce) package refrigerated cinnamon roll dough with cream cheese frosting


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine water, 1/4 cup butter, sugar, lemon juice, and salt in a large pot over medium heat. Stir and cook until butter is melted and sugar is dissolved, 5 to 10 minutes. Remove from heat and stir in cream cheese frosting from cinnamon roll package.

  3. Add peach slices to the pot and stir until coated.

  4. Place remaining butter in the bottom of a 2-quart baking dish and put in the preheated oven until butter melts, about 3 minutes. Remove from oven.

  5. Cut each of the refrigerated cinnamon rolls into 4 pieces. Place roll pieces into the baking dish and coat on all sides with melted butter. Remove pieces from the baking dish and set aside. Pour peach mixture into the baking dish and top with butter-coated roll pieces, pressing down slightly, until tops are even with the peaches.

  6. Bake in the preheated oven until cobbler is browned and bubbling, 45 minutes to 1 hour. Serve warm.

Cook's Note:

If you use frozen peaches, be sure to thaw them first.

Nutrition Facts (per serving)

198 Calories
11g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 198
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 29%
Cholesterol 20mg 7%
Sodium 294mg 13%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 2g
Vitamin C 28mg 138%
Calcium 19mg 1%
Iron 1mg 4%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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