Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur Watermelon Margarita Slices Be the first to rate & review! 1 Photo A very boozy, adult-only watermelon to liven up your next BBQ. The watermelon is infused with tequila and orange liqueur for 2 days prior to slicing. Recipe by RainbowJewels Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Additional Time: 2 days Total Time: 2 days 10 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Ingredients 1 large seedless watermelon 1 (750 milliliter) bottle tequila 1 (750 milliliter) bottle orange liqueur 2 tablespoons freshly squeezed lime juice, or more to taste Directions Wash the outside of your watermelon and place it on a plate so that it doesn't roll - you may need to slice off some of the rind to make a flat spot. Trace the lids from the tequila and orange liquor bottles on either side of the melon. Then cut out with a sharp knife. Insert bottles into the watermelon and do not disturb for 48 hours. Remove liquor bottles. Cut watermelon into slices and drizzle with lime juice. I Made It Print Nutrition Facts (per serving) 471 Calories 1g Fat 68g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 471 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 10mg 0% Total Carbohydrate 68g 25% Dietary Fiber 2g 9% Total Sugars 57g Protein 4g Vitamin C 49mg 246% Calcium 42mg 3% Iron 2mg 8% Potassium 675mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved