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Rhubarb-Strawberry Compote

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"Strawberries and rhubarb are a wonderful combination. Try this easy compote with vanilla ice cream or just serve with a dollop of whipped cream."
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25 m servings 19
Original recipe yields 16 servings


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  1. Combine rhubarb, strawberries, water, orange juice, honey, star anise pod, and salt in a small pot and bring to a slow boil over medium heat. Reduce heat, cover, and simmer for 5 minutes.
  2. Remove the lid and simmer until fruit is soft, about 5 more minutes. Turn off heat and allow to cool completely. Remove star anise and place compote into jars. Use within a few days and keep refrigerated.

Nutrition Facts

Per Serving: 19 calories; 0.1 4.8 0.3 0 11 Full nutrition

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