0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients25 m servings 19
Original recipe yields 16 servings
- Combine rhubarb, strawberries, water, orange juice, honey, star anise pod, and salt in a small pot and bring to a slow boil over medium heat. Reduce heat, cover, and simmer for 5 minutes.
- Remove the lid and simmer until fruit is soft, about 5 more minutes. Turn off heat and allow to cool completely. Remove star anise and place compote into jars. Use within a few days and keep refrigerated.
You might also like
Per Serving: 19 calories; 0.1 4.8 0.3 0 11 Full nutrition