Sour Cream Blueberry Muffins
The sour cream brings moistness to these muffins which are bursting with fresh blueberries.
The sour cream brings moistness to these muffins which are bursting with fresh blueberries.
This recipe is the best. It looks like a lot of ingredients, but it goes fast. It appears to be a lot like another recipe however this is the perfect combination of creamy and smooth. There’s a hint of cinnamon making it rather mysterious. My husband loved it so much he requested another, and this never happens with sweets for him! I still can’t get over the perfect taste of the crumb topping with the creamy smooth muffin and liquid popping blueberries. I wouldn’t change a thing.
Read MoreThis recipe is the best. It looks like a lot of ingredients, but it goes fast. It appears to be a lot like another recipe however this is the perfect combination of creamy and smooth. There’s a hint of cinnamon making it rather mysterious. My husband loved it so much he requested another, and this never happens with sweets for him! I still can’t get over the perfect taste of the crumb topping with the creamy smooth muffin and liquid popping blueberries. I wouldn’t change a thing.
They were nice but I used gluten free flour and they were a bit dry, I will be making them again but I will use all purpose flour.
my top crumbs could have been crumbier- but I followed the recipe and it turned out great
I made no changes and they are delicious and moist. Yummy!
A good "from-scratch" blueberry muffin. I changed nothing, other than halving the recipe.
OH MY GOODNESS!! This is such a wonderful recipe!! I've made these muffins twice. The only change I made was to add more blueberries. My neighbor has a ten year old bush with the biggest blueberries I have ever seen. This was why I figured I could easily add more without extra cost. Yummy yummy!!!!!!
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