Sour Cream Blueberry Muffins


Sour cream brings moistness to these blueberry muffins, bursting with fresh blueberries.

Prep Time:
25 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
55 mins
16 muffins


  • cooking spray

Crumb Topping:

  • ½ cup all-purpose flour

  • ¼ cup brown sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ¼ cup butter, softened


  • 2 cups all-purpose flour

  • 3 teaspoons baking powder

  • 1 teaspoon cinnamon

  • ¼ teaspoon salt

  • 2 large eggs

  • ½ cup granulated sugar

  • ½ cup brown sugar

  • 1 cup sour cream

  • ½ cup vegetable oil

  • 1 teaspoon vanilla extract

  • 2 cups blueberries

  • 1 tablespoon all-purpose flour


  1. Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups with cooking spray or line with paper liners.

  2. Make topping: Combine flour, brown sugar, cinnamon, and salt in a small bowl. Cut butter into flour mixture with 2 knives or a pastry blender until crumbly. Set topping aside.

  3. Make muffins: Whisk together 2 cups flour, baking powder, cinnamon, and salt in a large bowl, making a well in the center. Whisk together eggs, granulated sugar, and brown sugar in a separate bowl. Stir in sour cream, oil, and vanilla until well combined. Pour into well and stir until batter is just combined without overmixing. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into batter.

  4. Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with about 1 tablespoon topping.

  5. Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. A toothpick inserted into the center of muffins should come out clean. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

274 Calories
14g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 274
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 24%
Cholesterol 37mg 12%
Sodium 204mg 9%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 4g
Vitamin C 2mg 10%
Calcium 87mg 7%
Iron 1mg 7%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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