The sour cream brings moistness to these muffins which are bursting with fresh blueberries.
This recipe is the best. It looks like a lot of ingredients, but it goes fast. It appears to be a lot like another recipe however this is the perfect combination of creamy and smooth. There’s a hint of cinnamon making it rather mysterious. My husband loved it so much he requested another, and this never happens with sweets for him! I still can’t get over the perfect taste of the crumb topping with the creamy smooth muffin and liquid popping blueberries. I wouldn’t change a thing.
Read MoreThis recipe is the best. It looks like a lot of ingredients, but it goes fast. It appears to be a lot like another recipe however this is the perfect combination of creamy and smooth. There’s a hint of cinnamon making it rather mysterious. My husband loved it so much he requested another, and this never happens with sweets for him! I still can’t get over the perfect taste of the crumb topping with the creamy smooth muffin and liquid popping blueberries. I wouldn’t change a thing.
They were nice but I used gluten free flour and they were a bit dry, I will be making them again but I will use all purpose flour.
my top crumbs could have been crumbier- but I followed the recipe and it turned out great
A good "from-scratch" blueberry muffin. I changed nothing, other than halving the recipe.
OH MY GOODNESS!! This is such a wonderful recipe!! I've made these muffins twice. The only change I made was to add more blueberries. My neighbor has a ten year old bush with the biggest blueberries I have ever seen. This was why I figured I could easily add more without extra cost. Yummy yummy!!!!!!
