Chicken breasts, onions, and carrots stew in vinegar and wine for a tangy South American escabeche meal. This is delicious served over rice or quinoa. This dish can be served immediately but it is even better if served at room temperature after the flavors have had some time to meld.
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
505.5 calories; 41.5 g protein; 19.2 g carbohydrates; 107.8 mg cholesterol; 721.3 mg sodium. Full Nutrition