Delicious. Easy to make up to the point of rolling them out. Even with floured hands the dough was very sticky and stuck to everything. After they were finished baking they looked great but they do fall apart very easily. They do however taste very good. I was expecting a more crunchy texture and these came out almost cakey inside. Had I realized this I might have chosen a different recipe. These are good just not the hard cookie-type scone I was expecting.
My husband loved it! I put a little lemon extract in it
This is a great recipe. I love the crunchiness of the top with the brushed cream for baking. The inside is light and fluffy. Baking during Covid 19 pandemic meant modifying with ingredients on hand...sub with dry blueberries and plain greek yogurt instead of cream. This is a keeper!!
definitely will make again!
Easy to follow recipe. Used 3 inch cookie cutter - made 18 scones. Light, flaky, and very tasty - like how lemon & blueberries compliment each other. Will make this again.
Absolutely delicious. I do a lot of pastry baking, but this was my first try at scones. I added a splash more liquid to bring the dough together before cutting it. I doubled the glaze, just using up the lemon juice from the lemon half I squeezed and adding powdered sugar a spoon at a time until it was a good consistency to drizzle. Otherwise, this recipe is perfect. It's a new family favorite!
They were light and rose much better than some others I tried but 20 minutes at 400 and the bottoms burned. I'd probably try 350-375 next time.
Awesome!!!!! I shoulda cut them smaller. They were yummy yummy
These are delicious! Didn't change a thing. I will definitely make these often!
I didn't know how to rate these since I haven't yet made them but they sound yummy. I do have a question tho - since I don't use a food processor can this be made successfully by just using a regular mixer?
