Jumbo Sour Cream Blueberry Muffins

Name: Jumbo Sour Cream Blueberry Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 eggs; 1 cup sugar; 1 cup sour cream; 0.5 cup applesauce; 0.5 teaspoon almond extract; 1.5 cups all-purpose flour; 0.5 cup whole wheat flour; 0.5 teaspoon salt; 0.5 teaspoon baking soda; 1 cup blueberries; 1 tablespoon whiskey barrel smoked sugar (from Savory Spice Shop®)

4.4

(8)

8 Reviews

2 Photos

These jumbo muffins are packed full of blueberries! While they can be made into regular size muffins, I prefer jumbo muffins, especially because most people won't stop at one regular size muffin!

Recipe by thedailygourmet

Published on June 19, 2020

2

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

6

Yield:

6 jumbo muffins

Jump to Nutrition Facts

Ingredients

2 eggs
1 cup sugar (Optional)
1 cup sour cream
½ cup applesauce
½ teaspoon almond extract
1 ½ cups all-purpose flour
½ cup whole wheat flour
½ teaspoon salt
½ teaspoon baking soda
1 cup blueberries
1 tablespoon whiskey barrel smoked sugar (from Savory Spice Shop®) (Optional)

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease 6 jumbo muffin cups with cooking spray or line with paper liners.
Beat eggs in a large bowl with an electric mixer, gradually adding sugar, until thick and lemon-colored. Mix in sour cream, applesauce, and almond extract.
Combine flour, whole wheat flour, salt, and baking soda in a separate bowl. Stir into the creamed mixture just until dry ingredients are moist. Mixture will be lumpy; do not overmix! Gently fold in blueberries.
Spoon batter into the prepared jumbo muffin cups. Sprinkle whiskey barrel smoked sugar over the top of each muffin.
Bake in the preheated oven until tops spring back when lightly pressed, about 28 minutes. Cool in the cups for 5 minutes. Transfer to a wire rack to cool completely.

Cook's Note:

This recipe makes 6 or 7 jumbo muffins, depending on how high you fill the muffin cups. If you use a regular muffin tin, baking time will be shorter.

Nutrition Facts (per serving)

414	Calories
10g	Fat
74g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 414
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	28%
Cholesterol 79mg	26%
Sodium 344mg	15%
Total Carbohydrate 74g	27%
Dietary Fiber 3g	10%
Total Sugars 40g
Protein 8g
Vitamin C 3mg	15%
Calcium 64mg	5%
Iron 2mg	13%
Potassium 186mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.