Jumbo Sour Cream Blueberry Muffins

4.4
(8)

These jumbo muffins are packed full of blueberries! While they can be made into regular size muffins, I prefer jumbo muffins, especially because most people won't stop at one regular size muffin!

2
2
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 jumbo muffins

Ingredients

  • 2 eggs

  • 1 cup sugar (Optional)

  • 1 cup sour cream

  • ½ cup applesauce

  • ½ teaspoon almond extract

  • 1 ½ cups all-purpose flour

  • ½ cup whole wheat flour

  • ½ teaspoon salt

  • ½ teaspoon baking soda

  • 1 cup blueberries

  • 1 tablespoon whiskey barrel smoked sugar (from Savory Spice Shop®) (Optional)

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease 6 jumbo muffin cups with cooking spray or line with paper liners.

  2. Beat eggs in a large bowl with an electric mixer, gradually adding sugar, until thick and lemon-colored. Mix in sour cream, applesauce, and almond extract.

  3. Combine flour, whole wheat flour, salt, and baking soda in a separate bowl. Stir into the creamed mixture just until dry ingredients are moist. Mixture will be lumpy; do not overmix! Gently fold in blueberries.

  4. Spoon batter into the prepared jumbo muffin cups. Sprinkle whiskey barrel smoked sugar over the top of each muffin.

  5. Bake in the preheated oven until tops spring back when lightly pressed, about 28 minutes. Cool in the cups for 5 minutes. Transfer to a wire rack to cool completely.

Cook's Note:

This recipe makes 6 or 7 jumbo muffins, depending on how high you fill the muffin cups. If you use a regular muffin tin, baking time will be shorter.

Nutrition Facts (per serving)

414 Calories
10g Fat
74g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 414
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 28%
Cholesterol 79mg 26%
Sodium 344mg 15%
Total Carbohydrate 74g 27%
Dietary Fiber 3g 10%
Total Sugars 40g
Protein 8g
Vitamin C 3mg 15%
Calcium 64mg 5%
Iron 2mg 13%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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