Sliced bananas are coated with honey and coconut, then baked until golden brown. A simple, yet elegant dessert or breakfast treat.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.

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  • Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.

  • Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.

Nutrition Facts

150 calories; protein 1.6g; carbohydrates 34.7g; fat 2.2g; cholesterol 4.6mg; sodium 13.8mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
09/14/2019
This is an easy and tasty dessert! I have made this numerous times and my picky husband just loves it! Try adding a bit of chocolate syrup on top. Yummy! Read More
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/13/2019
This is an easy and tasty dessert! I have made this numerous times and my picky husband just loves it! Try adding a bit of chocolate syrup on top. Yummy! Read More
(1)
Rating: 5 stars
07/21/2019
Just loved it easy to make. Will be making it again Read More
(1)
Rating: 5 stars
06/30/2019
I bake these on aluminum foil. No baking sheet. Read More
(1)
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