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Honey Coconut Bananas

Rated as 4.6 out of 5 Stars

"Sliced bananas are coated with honey and coconut, then baked until golden brown. A simple, yet elegant dessert or breakfast treat."
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10 m servings 150
Original recipe yields 1 servings (1 serving)


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  1. Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.
  2. Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.
  3. Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.

Nutrition Facts

Per Serving: 150 calories; 2.2 34.7 1.6 5 14 Full nutrition

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Read all reviews 3
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This is an easy and tasty dessert! I have made this numerous times and my picky husband just loves it! Try adding a bit of chocolate syrup on top. Yummy!

Just loved it, easy to make. Will be making it again

I bake these on aluminum foil. No baking sheet.