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Ingredients10 m servings 150
Original recipe yields 1 servings (1 serving)
- Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.
- Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.
- Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.
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Per Serving: 150 calories; 2.2 34.7 1.6 5 14 Full nutrition
ReviewsRead all reviews 3
This is an easy and tasty dessert! I have made this numerous times and my picky husband just loves it! Try adding a bit of chocolate syrup on top. Yummy!