Freezer-Friendly Rhubarb Bread

Name: Freezer-Friendly Rhubarb Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 tablespoon ground cinnamon; 1 tablespoon white sugar; 2.5 cups all-purpose flour; 0.25 cup powdered buttermilk; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon baking soda; 1 teaspoon salt; 0.25 teaspoon baking powder; 0.25 teaspoon ground nutmeg; 0.75 cup white sugar; 0.75 cup packed brown sugar; 0.5 cup vegetable oil; 1 egg; 1 cup water; 2 cups diced rhubarb, or more to taste

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A moist, not too sweet quick bread that freezes well. An excellent way to use up the abundance of fruit from the garden. Also excellent with blackberries, blueberries, or apples.

Recipe by P Nerbun

Published on June 19, 2020

2

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

24

Yield:

2 9x5-inch loaves

Jump to Nutrition Facts

Ingredients

1 tablespoon ground cinnamon
1 tablespoon white sugar
2 ½ cups all-purpose flour
¼ cup powdered buttermilk
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1 teaspoon salt
¼ teaspoon baking powder
¼ teaspoon ground nutmeg
¾ cup white sugar
¾ cup packed brown sugar
½ cup vegetable oil
1 egg
1 cup water
2 cups diced rhubarb, or more to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line two 9x5-inch loaf pans with parchment paper.
Mix together 1 tablespoon cinnamon and 1 tablespoon white sugar in a small bowl; set aside.
Mix together flour, powdered buttermilk, 2 teaspoons cinnamon, cloves, baking soda, salt, baking powder, and nutmeg in a large bowl.
Combine 3/4 cup white sugar, brown sugar, vegetable oil, and egg in a large bowl; beat with an electric mixer until creamy. Add flour mixture in 3 to 4 batches, alternating with the water, beating batter briefly after each addition. With the last addition of flour, add rhubarb; stir only until flour is mixed in.
Divide batter evenly between prepared loaf pans. Sprinkle liberally with reserved cinnamon-sugar mixture.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on racks.

Cook's Note:

Fruit juice can be substituted for water.

Nutrition Facts (per serving)

151	Calories
5g	Fat
25g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 151
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	5%
Cholesterol 8mg	3%
Sodium 167mg	7%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 14g
Protein 2g
Vitamin C 1mg	5%
Calcium 41mg	3%
Iron 1mg	4%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.