Freezer-Friendly Rhubarb Bread

5.0
(1)

A moist, not too sweet quick bread that freezes well. An excellent way to use up the abundance of fruit from the garden. Also excellent with blackberries, blueberries, or apples.

2
2
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
24
Yield:
2 9x5-inch loaves

Ingredients

  • 1 tablespoon ground cinnamon

  • 1 tablespoon white sugar

  • 2 ½ cups all-purpose flour

  • ¼ cup powdered buttermilk

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground cloves

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ¼ teaspoon baking powder

  • ¼ teaspoon ground nutmeg

  • ¾ cup white sugar

  • ¾ cup packed brown sugar

  • ½ cup vegetable oil

  • 1 egg

  • 1 cup water

  • 2 cups diced rhubarb, or more to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line two 9x5-inch loaf pans with parchment paper.

  2. Mix together 1 tablespoon cinnamon and 1 tablespoon white sugar in a small bowl; set aside.

  3. Mix together flour, powdered buttermilk, 2 teaspoons cinnamon, cloves, baking soda, salt, baking powder, and nutmeg in a large bowl.

  4. Combine 3/4 cup white sugar, brown sugar, vegetable oil, and egg in a large bowl; beat with an electric mixer until creamy. Add flour mixture in 3 to 4 batches, alternating with the water, beating batter briefly after each addition. With the last addition of flour, add rhubarb; stir only until flour is mixed in.

  5. Divide batter evenly between prepared loaf pans. Sprinkle liberally with reserved cinnamon-sugar mixture.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on racks.

Cook's Note:

Fruit juice can be substituted for water.

Nutrition Facts (per serving)

151 Calories
5g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 151
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 167mg 7%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 2g
Vitamin C 1mg 5%
Calcium 41mg 3%
Iron 1mg 4%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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