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My review
Backyard Skillet Smashed Potatoes and Onions
238
FrackFamily5 CA—>CT
"Who would have thought a backyard skillet grill would change the world! I can't believe how much fun it is cooking on these. These potatoes are easy and yummy."
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Ingredients
30 m servings 258Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash, about 8 minutes.
- Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat.
- Drain water from the potato bowl and add onion and olive oil; mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula.
- Grill until onions are browned and potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika.
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Reviews
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Newest
7/26/2019
We moved from CA where we had a huge outdoor kitchen/grill where we could cook all year. Fast forward to the present on the east coast where summer months truly are golden. We have a much small...
7/24/2019
Needs an egg added to hold it together! Otherwise it is a great idea!
7/4/2019
Excellent as written! It is amazing how crispy and flavorful these potatoes get on the grill. And, who doesn't love a side that can be cooked along side the meat you are grilling? These potatoes...