Recipes Side Dish Potato Pancakes Backyard Skillet Smashed Potatoes and Onions 4.8 (4) 4 Reviews 1 Photo Who would have thought a backyard skillet grill would change the world! I can't believe how much fun it is cooking on these. These potatoes are easy and yummy. Recipe by FrackFamily5 CA—>CT Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 pounds new potatoes 2 tablespoons water 1 onion, minced 2 tablespoons olive oil 1 pinch seasoned salt, or to taste 1 pinch paprika, or to taste Directions Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash, about 8 minutes. Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat. Drain water from the potato bowl and add onion and olive oil; mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula. Grill until onions are browned and potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika. I Made It Print Nutrition Facts (per serving) 258 Calories 7g Fat 45g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 258 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 74mg 3% Total Carbohydrate 45g 16% Dietary Fiber 6g 22% Total Sugars 4g Protein 5g Vitamin C 49mg 246% Calcium 42mg 3% Iron 2mg 11% Potassium 1046mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved