Ingredients30 m servings 258
- Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash, about 8 minutes.
- Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat.
- Drain water from the potato bowl and add onion and olive oil; mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula.
- Grill until onions are browned and potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika.
Per Serving: 258 calories; 7 45.2 5.3 0 74 Full nutrition
ReviewsRead all reviews 4
We moved from CA where we had a huge outdoor kitchen/grill where we could cook all year. Fast forward to the present on the east coast where summer months truly are golden. We have a much small...
Needs an egg added to hold it together! Otherwise it is a great idea!