Backyard Skillet Smashed Potatoes and Onions

Name: Backyard Skillet Smashed Potatoes and Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds new potatoes; 2 tablespoons water; 1 onion, minced; 2 tablespoons olive oil; 1 pinch seasoned salt, or to taste; 1 pinch paprika, or to taste

4.8

(4)

4 Reviews

1 Photo

Who would have thought a backyard skillet grill would change the world! I can't believe how much fun it is cooking on these. These potatoes are easy and yummy.

Recipe by FrackFamily5 CA—>CT

Updated on January 4, 2022

1

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 pounds new potatoes
2 tablespoons water
1 onion, minced
2 tablespoons olive oil
1 pinch seasoned salt, or to taste
1 pinch paprika, or to taste

Directions

Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash, about 8 minutes.
Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat.
Drain water from the potato bowl and add onion and olive oil; mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula.
Grill until onions are browned and potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika.

Nutrition Facts (per serving)

258	Calories
7g	Fat
45g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 258
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 74mg	3%
Total Carbohydrate 45g	16%
Dietary Fiber 6g	22%
Total Sugars 4g
Protein 5g
Vitamin C 49mg	246%
Calcium 42mg	3%
Iron 2mg	11%
Potassium 1046mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.