Good for your dog's teeth. You can also add your dog's favorite flavors like peanut butter, apples, etc. Make the treats into whatever shape you want. I prefer sticks.

Gallery

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
30
Yield:
30 cookies
Advertisement

Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

    Advertisement
  • Pour yogurt, egg, and coconut oil into a medium bowl and mash together. Mix in 1/2 of the chicken broth, mint, and parsley. Add 1/2 of the chickpea flour, oats, and turmeric; mix until combined.

  • Mix in remaining broth, then add in remaining flour; knead until incorporated. Scoop dough into a resealable plastic bag. Cut a hole in the corner and pipe out sticks of dough onto the prepared baking sheet.

  • Bake in the preheated oven until crunchy, 15 to 20 minutes.

Cook's Notes:

You can substitute water for chicken broth if you'd like. If you do, add a little bit of chopped ham for flavor.

Substitute dried parsley for the fresh if preferred.

Nutrition Facts

33 calories; protein 1.2g 2% DV; carbohydrates 3.1g 1% DV; fat 1.9g 3% DV; cholesterol 5.7mg 2% DV; sodium 17.3mg 1% DV. Full Nutrition