Grilled Corn with Green Chile
A New Mexican native, my husband was looking to recreate the corn he used to buy at the state fair. This is what we came up with. Corn on the cob, wrapped in roasted Hatch green chiles, then grilled.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If using small Hatch chiles, you will need to use more to have enough to wrap the corn.
Nutrition Facts
Per Serving:
210 calories; protein 4.7g; carbohydrates 24g; fat 12.6g; cholesterol 30.5mg; sodium 139mg.
Full Nutrition