Garlic Scape Hummus
If you can get your hands on garlic scapes during the very short season, they make a very tasty garlic substitute in hummus. If not serving right away, transfer hummus to a container, drizzle with olive oil, and close tightly with a lid and refrigerate.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
I prefer to cook dried garbanzo beans instead of using canned ones. You will need about 3/4 cup dried garbanzo beans, soaked overnight, and cooked until soft. Drain and reserve cooking liquid. Remove skins of garbanzo beans for a smoother hummus and use the cooking liquid to thin out the hummus.
In this recipe I also used lime juice instead of lemon juice. If you prefer lemon juice like in classic hummus, you can use that.