Garlic Scape Hummus
If you can get your hands on garlic scapes during the very short season, they make a very tasty garlic substitute in hummus. If not serving right away, transfer hummus to a container, drizzle with olive oil, and close tightly with a lid and refrigerate.
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
I prefer to cook dried garbanzo beans instead of using canned ones. You will need about 3/4 cup dried garbanzo beans, soaked overnight, and cooked until soft. Drain and reserve cooking liquid. Remove skins of garbanzo beans for a smoother hummus and use the cooking liquid to thin out the hummus.
In this recipe I also used lime juice instead of lemon juice. If you prefer lemon juice like in classic hummus, you can use that.
Nutrition Facts
Per Serving:
98 calories; protein 2.8g; carbohydrates 8g; fat 6.7g; sodium 266.2mg. Full Nutrition
