Savory Western Crepes
Your crepe batter should be very thin, not like pancake batter. If too thick, add a bit more milk to the batter. If your batter doesn't completely cover the bottom of the pan, just fill in the holes by adding a bit more batter.
Crepes may be prepared in advance and refrigerated in a resealable plastic bag, so then all you need to do is fill them for a quick meal. Just remove the crepes from the refrigerator in advance or place the crepes in a low temperature oven to take the chill off.