Coconut Cupcakes with Almond Cream Frosting
The complexity of this coconut cupcake recipe, with almond and vanilla enhancing the coconut flavor, makes for a very rich flavor.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
This also makes 24 mini cupcakes. Bake for 12 to 14 minutes.
For the cream cheese frosting, I want the cream cheese to be the dominant flavor, so I do not use butter for this frosting. Crisco(R) (or any vegetable shortening) has a neutral flavor.
Nutrition Facts
Per Serving:
502 calories; protein 5.2g; carbohydrates 61.7g; fat 26.8g; cholesterol 92.4mg; sodium 290.9mg.
Full Nutrition