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Strawberry Compote Cupcakes

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"These cupcakes are super easy to make, and taste wonderful! Fresh strawberry compote and whipped cream cheese frosting highlight this delicious treat."
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Ingredients

1 h 35 m servings 274
Original recipe yields 24 servings (2 dozen cupcakes)

Directions

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  1. Combine strawberries and sugar in a bowl; stir well. Place in a refrigerator until a light syrup forms, about 40 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease 24 cupcake cups or line with paper liners.
  3. Combine cake mix, oil, eggs, and food coloring in a large bowl. Add strawberry compote and mix well. Pour in water slowly and mix until batter is blended.
  4. Divide batter evenly between the prepared cupcake cups.
  5. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 18 minutes. Remove from the oven and transfer to wire racks to cool completely, 15 to 30 minutes.
  6. Beat heavy cream, sugar, and vanilla extract together in a mixing bowl using an electric mixer until stiff peaks form. Fold in cream cheese until smooth. Frost completely cooled cupcakes.

Footnotes

  • Cook's Note:
  • You can use strawberry extract instead of vanilla, if desired.

Nutrition Facts


Per Serving: 274 calories; 16.3 30.2 2.8 61 164 Full nutrition

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