Banana Split Cupcakes
A favorite summer treat interpreted in a cupcake! By layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base, each bite can be a new flavor experience.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Because a cupcake has higher proportion of frosting to cake and a smaller surface, the frosting needs to be thicker than you might make for a cake. I pull the spatula up from the cream to check if it forms stiff peaks.
You may want to add a drop of red food coloring to the frosting to give it extra eye-appeal.
Nutrition Facts
Per Serving:
563 calories; protein 3.3g; carbohydrates 86.3g; fat 24.3g; cholesterol 63.8mg; sodium 226.5mg. Full Nutrition