Name: Strawberries and Cream Buttercream
Prep time: 10 min
Total time: 10 min
Yield: 24 servings
Ingredients: 1 (8 ounce) package cream cheese; 1 stick salted butter, softened; 7 cups confectioners' sugar, or more as needed; ¼ cup frozen sliced strawberries in sugar, thawed; 1 teaspoon strawberry extract; ½ teaspoon vanilla extract; 1 drop red food coloring, or as desired

Strawberries and Cream Buttercream

Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using.

prep:

10 mins

total:

10 mins

Servings:

Yield:

24 servings

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese
1 stick salted butter, softened
7 cups confectioners' sugar, or more as needed
¼ cup frozen sliced strawberries in sugar, thawed
1 teaspoon strawberry extract
½ teaspoon vanilla extract
1 drop red food coloring, or as desired (Optional)

Directions

Step 1

Beat cream cheese and butter together in a mixing bowl using an electric mixer until smooth and creamy. Add 1 cup confectioner's sugar, strawberries, strawberry extract, vanilla extract, and red food coloring. Mix on medium speed until smooth. Gradually add remaining confectioner's sugar, 1 cup at a time as needed, until desired consistency is reached.

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Cook's Note:

You may not need all of the confectioners' sugar.

Nutrition Facts

Per Serving:

210 calories; protein 0.8g; carbohydrates 36.9g; fat 7.1g; cholesterol 20.4mg; sodium 55.3mg. Full Nutrition

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Ingredients

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Ingredients

Directions

Cook's Note:

Nutrition Facts