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Strawberries and Cream Buttercream

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"Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using."
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Ingredients

10 m servings 210
Original recipe yields 24 servings

Directions

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  1. Beat cream cheese and butter together in a mixing bowl using an electric mixer until smooth and creamy. Add 1 cup confectioner's sugar, strawberries, strawberry extract, vanilla extract, and red food coloring. Mix on medium speed until smooth. Gradually add remaining confectioner's sugar, 1 cup at a time as needed, until desired consistency is reached.

Footnotes

  • Cook's Note:
  • You may not need all of the confectioners' sugar.

Nutrition Facts


Per Serving: 210 calories; 7.1 36.9 0.8 20 55 Full nutrition

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Reviews

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