Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
24 servings
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and butter together in a mixing bowl using an electric mixer until smooth and creamy. Add 1 cup confectioner's sugar, strawberries, strawberry extract, vanilla extract, and red food coloring. Mix on medium speed until smooth. Gradually add remaining confectioner's sugar, 1 cup at a time as needed, until desired consistency is reached.

    Advertisement

Cook's Note:

You may not need all of the confectioners' sugar.

Nutrition Facts

210 calories; protein 0.8g 2% DV; carbohydrates 36.9g 12% DV; fat 7.1g 11% DV; cholesterol 20.4mg 7% DV; sodium 55.3mg 2% DV. Full Nutrition
Advertisement
Advertisement