Strawberries and Cream Buttercream
1 made it | 0 reviews |
"Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using."
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Ingredients10 m servings 210
Original recipe yields 24 servings
- Beat cream cheese and butter together in a mixing bowl using an electric mixer until smooth and creamy. Add 1 cup confectioner's sugar, strawberries, strawberry extract, vanilla extract, and red food coloring. Mix on medium speed until smooth. Gradually add remaining confectioner's sugar, 1 cup at a time as needed, until desired consistency is reached.
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- Cook's Note:
- You may not need all of the confectioners' sugar.
Per Serving: 210 calories; 7.1 36.9 0.8 20 55 Full nutrition