Lemon Custard Freezer Pie
Not too sweet, but not too sour either, this lemon custard freezer pie makes a very light and refreshing dessert. Serve with fresh whipped cream.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Brush the shortbread crust with egg white before baking, if desired.
Nutrition Facts
Per Serving:
253 calories; protein 2.7g; carbohydrates 33.7g; fat 12.4g; cholesterol 14.4mg; sodium 440.7mg.
Full Nutrition