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Ingredients1 h 10 m servings 222
Original recipe yields 20 servings (20 cookies)
- Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
- Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
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- Cook's Notes:
- Store these cookies in a cool place (like the back of your refrigerator) if you don't intend to eat them right away.
- It's important to let the sugar mixture boil for a little bit because otherwise the cookies can be quite "mushy" even upon refrigeration.
Per Serving: 222 calories; 9.9 32.1 4 13 72 Full nutrition
ReviewsRead all reviews 4
Easy & delicious!! Perfect for a chocolate snack craving!! Hubby couldn’t stop eating them!! Lol
Very easy to put together. Tasty. Just what I needed for a quick sweet fix!