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My review
No-Bake Chocolate-Oatmeal Drop Cookies
7
aimeejean
"No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!"
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Ingredients
1 h 10 m servings 222Original recipe yields 20 servings (20 cookies)
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Directions
{{model.addEditText}} Print- Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
- Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
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Footnotes
- Cook's Notes:
- Store these cookies in a cool place (like the back of your refrigerator) if you don't intend to eat them right away.
- It's important to let the sugar mixture boil for a little bit because otherwise the cookies can be quite "mushy" even upon refrigeration.
Nutrition Facts
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Reviews
Read all reviews 4Most helpful
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Newest
7/29/2019
Easy & delicious!! Perfect for a chocolate snack craving!! Hubby couldn’t stop eating them!! Lol
7/22/2019
Very easy to put together. Tasty. Just what I needed for a quick sweet fix!
7/22/2019
No coconut, I have been making these for years. My mom made them 40+ years ago. My brothers all make them for their families. All of us love them without coconut.