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Christmas Spiced Haystacks

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2 made it  |  0 reviews   |  1 photos
238

"They taste great from the freezer, and are great to pull out when company comes...or when you need a little snack. The ground cloves makes them taste like Christmas. Don't forget they need that time in the freezer to really set properly, and they don't need any defrosting time."
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Ingredients

15 m servings 129
Original recipe yields 24 servings (24 haystacks)

Directions

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  1. Mix oats, coconut, and cloves together in a bowl.
  2. Combine sugar, cocoa powder, milk, applesauce, butter, vanilla extract, and salt in a pot. Bring mixture to a boil and continue boiling for 1 minute. Remove from heat and mix in the coconut mixture.
  3. Scoop tablespoonfuls onto a parchment paper-lined tray. Refrigerate until set, then transfer to an airtight container and freeze to fully set.

Footnotes

  • Cook's Note:
  • You can sprinkle tops with coconut or sprinkles.

Nutrition Facts


Per Serving: 129 calories; 4.3 22 2.2 5 37 Full nutrition

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