Christmas Spiced Haystacks
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Ingredients15 m servings 129
Original recipe yields 24 servings (24 haystacks)
- Mix oats, coconut, and cloves together in a bowl.
- Combine sugar, cocoa powder, milk, applesauce, butter, vanilla extract, and salt in a pot. Bring mixture to a boil and continue boiling for 1 minute. Remove from heat and mix in the coconut mixture.
- Scoop tablespoonfuls onto a parchment paper-lined tray. Refrigerate until set, then transfer to an airtight container and freeze to fully set.
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- Cook's Note:
- You can sprinkle tops with coconut or sprinkles.
Per Serving: 129 calories; 4.3 22 2.2 5 37 Full nutrition