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Spinach and Goat Cheese Phyllo Cups

Rated as 4 out of 5 Stars

"These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a satisfying crunch."
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25 m servings 47
Original recipe yields 30 servings (30 cups)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine goat cheese, eggs, and Parmigiano-Reggiano cheese in a medium bowl with a spoon or fork. Add spinach and season with salt and pepper.
  3. Space phyllo cups evenly on an ungreased cookie sheet. Spoon 1 heaping teaspoonful of the cheese mixture into each cup, pressing a bit to fit it in; mixture will not expand during baking.
  4. Bake in the preheated oven until filling is hot and phyllo cups are lightly browned, 10 to 12 minutes. Serve warm.

Nutrition Facts

Per Serving: 47 calories; 2.8 2.8 2.4 15 60 Full nutrition

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The only change I made was using the larger cups instead of the appetizer sized ones. These were good. I think next time I make them I might add a little garlic powder and maybe some roasted red...