These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a satisfying crunch.
This was easy and really good! We happened to have goat cheese, frozen spinach and some phyllo dough and whipped these together in no time. We did have to cook these longer than the recipe specifies - about 16 minutes on 350F then another 12-15 minutes at 270F so that the egg was properly cooked. They flew off the tray once they were ready!
Read MoreThis was easy and really good! We happened to have goat cheese, frozen spinach and some phyllo dough and whipped these together in no time. We did have to cook these longer than the recipe specifies - about 16 minutes on 350F then another 12-15 minutes at 270F so that the egg was properly cooked. They flew off the tray once they were ready!
The only change I made was using the larger cups instead of the appetizer sized ones. These were good. I think next time I make them I might add a little garlic powder and maybe some roasted red peppers to kick it up a little.
