These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a satisfying crunch.

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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine goat cheese, eggs, and Parmigiano-Reggiano cheese in a medium bowl with a spoon or fork. Add spinach and season with salt and pepper.

  • Space phyllo cups evenly on an ungreased cookie sheet. Spoon 1 heaping teaspoonful of the cheese mixture into each cup, pressing a bit to fit it in; mixture will not expand during baking.

  • Bake in the preheated oven until filling is hot and phyllo cups are lightly browned, 10 to 12 minutes. Serve warm.

Nutrition Facts

47.2 calories; 2.4 g protein; 2.8 g carbohydrates; 15.2 mg cholesterol; 59.8 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/30/2019
This was easy and really good! We happened to have goat cheese frozen spinach and some phyllo dough and whipped these together in no time. We did have to cook these longer than the recipe specifies - about 16 minutes on 350F then another 12-15 minutes at 270F so that the egg was properly cooked. They flew off the tray once they were ready! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/30/2019
This was easy and really good! We happened to have goat cheese frozen spinach and some phyllo dough and whipped these together in no time. We did have to cook these longer than the recipe specifies - about 16 minutes on 350F then another 12-15 minutes at 270F so that the egg was properly cooked. They flew off the tray once they were ready! Read More
Rating: 5 stars
11/30/2019
This was easy and really good! We happened to have goat cheese frozen spinach and some phyllo dough and whipped these together in no time. We did have to cook these longer than the recipe specifies - about 16 minutes on 350F then another 12-15 minutes at 270F so that the egg was properly cooked. They flew off the tray once they were ready! Read More
Rating: 4 stars
07/14/2019
The only change I made was using the larger cups instead of the appetizer sized ones. These were good. I think next time I make them I might add a little garlic powder and maybe some roasted red peppers to kick it up a little. Read More
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