Aunt Nancy's Cheese Puffs
Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.
You can cut the bread with a round cookie cutter if you'd like.
To make ahead, after sprinkling with paprika, place unbaked cheese puffs on a cookie sheet to freeze. Once they are frozen, place in a resealable freezer bag and freeze for up to 2 to 3 months. When unexpected company drops in, pull a few out, toss into the oven, and enjoy.