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Aunt Nancy's Cheese Puffs

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"Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer."
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Ingredients

30 m servings 167
Original recipe yields 20 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.
  3. Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.

Footnotes

  • Cook's Notes:
  • You can cut the bread with a round cookie cutter if you'd like.
  • To make ahead, after sprinkling with paprika, place unbaked cheese puffs on a cookie sheet to freeze. Once they are frozen, place in a resealable freezer bag and freeze for up to 2 to 3 months. When unexpected company drops in, pull a few out, toss into the oven, and enjoy.

Nutrition Facts


Per Serving: 167 calories; 5.9 23.7 4.6 33 343 Full nutrition

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