Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.

  • Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.

Cook's Notes:

You can cut the bread with a round cookie cutter if you'd like.

To make ahead, after sprinkling with paprika, place unbaked cheese puffs on a cookie sheet to freeze. Once they are frozen, place in a resealable freezer bag and freeze for up to 2 to 3 months. When unexpected company drops in, pull a few out, toss into the oven, and enjoy.

Nutrition Facts

167 calories; protein 4.6g 9% DV; carbohydrates 23.7g 8% DV; fat 5.9g 9% DV; cholesterol 32.8mg 11% DV; sodium 343.3mg 14% DV. Full Nutrition
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