Zucchini Baked Appetizers
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Ingredients40 m servings 65
Original recipe yields 6 servings
- Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray.
- Mix together bread crumbs, Parmesan cheese, salt, and pepper in a shallow bowl. Place zucchini in a separate bowl and toss with olive oil until coated. Dip each slice of zucchini into the bread crumb mixture to evenly coat. Place on the prepared baking sheet.
- Bake in the preheated oven until zucchini is tender and bread crumbs are golden brown, 25 to 30 minutes.
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- Cook's Note:
- This recipe can be made with either seasoned or plain bread crumbs. I always use seasoned but if you have plain you could add your own seasoning. Fresh herbs are good.
Per Serving: 65 calories; 3.6 5.9 2.8 3 194 Full nutrition