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My review
Zucchini Baked Appetizers
1 made it |
0 reviews
| 1 photos
1
Beverly McDonald
"This is a family favorite. I make these and freeze slices between waxed paper. Put into a freezer bag and winter blahs are lifted when eating summer veggies. This is a great little freezer-friendly appetizer for the holidays or any get-together."
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Ingredients
40 m servings 65Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray.
- Mix together bread crumbs, Parmesan cheese, salt, and pepper in a shallow bowl. Place zucchini in a separate bowl and toss with olive oil until coated. Dip each slice of zucchini into the bread crumb mixture to evenly coat. Place on the prepared baking sheet.
- Bake in the preheated oven until zucchini is tender and bread crumbs are golden brown, 25 to 30 minutes.
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Footnotes
- Cook's Note:
- This recipe can be made with either seasoned or plain bread crumbs. I always use seasoned but if you have plain you could add your own seasoning. Fresh herbs are good.