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My review
Hawaiian Turkey Burgers
6
Jacob Larson
"Teriyaki-basted burgers with grilled pineapple make for a flavorful twist at your next backyard party. These don't really need much in the way of condiments or garnish. They taste perfect as is!"
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Ingredients
30 m servings 540Original recipe yields 6 servings (6 burgers)
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Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix turkey, onion, bread crumbs, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Form mixture into 6 large patties, each about 1/2 inch thick.
- Cook burgers on the preheated grill, basting occasionally with teriyaki sauce, until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Meanwhile, grill pineapple slices until lightly charred, about 3 minutes per side. Do not overcook or pineapple will get mushy. Place hamburger buns, cut-sides down, on the grill. Grill until light golden brown, about 10 seconds.
- Place burgers on toasted buns. Place a slice of provolone cheese and grilled pineapple atop each burger and serve.
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6/22/2019
These turned out great and were a nice change. I stuck the patties in the freezer for 30 minutes prior to grilling to firm them up. The only change I made is that I used canned pineapple rings i...