Skip to main content New<> this month
Get the Allrecipes magazine

Hawaiian Turkey Burgers

Rated as 4 out of 5 Stars

"Teriyaki-basted burgers with grilled pineapple make for a flavorful twist at your next backyard party. These don't really need much in the way of condiments or garnish. They taste perfect as is!"
Added to shopping list. Go to shopping list.


30 m servings 540
Original recipe yields 6 servings (6 burgers)


{{model.addEditText}} Print
  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Mix turkey, onion, bread crumbs, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Form mixture into 6 large patties, each about 1/2 inch thick.
  3. Cook burgers on the preheated grill, basting occasionally with teriyaki sauce, until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Meanwhile, grill pineapple slices until lightly charred, about 3 minutes per side. Do not overcook or pineapple will get mushy. Place hamburger buns, cut-sides down, on the grill. Grill until light golden brown, about 10 seconds.
  5. Place burgers on toasted buns. Place a slice of provolone cheese and grilled pineapple atop each burger and serve.

Nutrition Facts

Per Serving: 540 calories; 21.5 41.9 44.8 131 2864 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

These turned out great and were a nice change. I stuck the patties in the freezer for 30 minutes prior to grilling to firm them up. The only change I made is that I used canned pineapple rings i...