Hawaiian Turkey Burgers

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Teriyaki-basted burgers with grilled pineapple make for a flavorful twist at your next backyard party. These don't really need much in the way of condiments or garnish. They taste perfect as is!

By Jacob Larson

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 burgers
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Mix turkey, onion, bread crumbs, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Form mixture into 6 large patties, each about 1/2 inch thick.

  • Cook burgers on the preheated grill, basting occasionally with teriyaki sauce, until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Meanwhile, grill pineapple slices until lightly charred, about 3 minutes per side. Do not overcook or pineapple will get mushy. Place hamburger buns, cut-sides down, on the grill. Grill until light golden brown, about 10 seconds.

  • Place burgers on toasted buns. Place a slice of provolone cheese and grilled pineapple atop each burger and serve.

Nutrition Facts

Per Serving:
540 calories; protein 44.8g; carbohydrates 41.9g; fat 21.5g; cholesterol 131.3mg; sodium 2863.8mg. Full Nutrition
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Reviews (1)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 4 stars
06/22/2019
These turned out great and were a nice change. I stuck the patties in the freezer for 30 minutes prior to grilling to firm them up. The only change I made is that I used canned pineapple rings instead of fresh because I was too lazy to cut up a fresh one. Canned worked fine too. Do plan on more breadcrumb than the recipe calls for. I started with 1/4 cup but had to keep adding. If I had to guess I'd say I used about 1/2 cup. Overall great recipe and one that is sure to please on your next cookout. Read More
Helpful
(2)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 4 stars
06/22/2019
These turned out great and were a nice change. I stuck the patties in the freezer for 30 minutes prior to grilling to firm them up. The only change I made is that I used canned pineapple rings instead of fresh because I was too lazy to cut up a fresh one. Canned worked fine too. Do plan on more breadcrumb than the recipe calls for. I started with 1/4 cup but had to keep adding. If I had to guess I'd say I used about 1/2 cup. Overall great recipe and one that is sure to please on your next cookout. Read More
Helpful
(2)
Johanna Barker
Rating: 5 stars
09/30/2020
These were delicious!! Everyone loved them!! Read More
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