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Hawaiian Turkey Burgers

Rated as 4 out of 5 Stars
6

"Teriyaki-basted burgers with grilled pineapple make for a flavorful twist at your next backyard party. These don't really need much in the way of condiments or garnish. They taste perfect as is!"
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Ingredients

30 m servings 540
Original recipe yields 6 servings (6 burgers)

Directions

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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Mix turkey, onion, bread crumbs, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Form mixture into 6 large patties, each about 1/2 inch thick.
  3. Cook burgers on the preheated grill, basting occasionally with teriyaki sauce, until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Meanwhile, grill pineapple slices until lightly charred, about 3 minutes per side. Do not overcook or pineapple will get mushy. Place hamburger buns, cut-sides down, on the grill. Grill until light golden brown, about 10 seconds.
  5. Place burgers on toasted buns. Place a slice of provolone cheese and grilled pineapple atop each burger and serve.

Nutrition Facts


Per Serving: 540 calories; 21.5 41.9 44.8 131 2864 Full nutrition

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Reviews

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These turned out great and were a nice change. I stuck the patties in the freezer for 30 minutes prior to grilling to firm them up. The only change I made is that I used canned pineapple rings i...