Baked Turkey and Cranberry Sliders


These are a take on the popular baked ham and Swiss sliders with a holiday twist. They also taste great with leftover roasted turkey and French fried onions.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
12 sliders


  • cooking spray

  • ½ stick butter, melted

  • 1 ½ tablespoons Dijon mustard, or more to taste

  • 1 tablespoon dried minced onion

  • 1 ½ teaspoons Worcestershire sauce

  • 1 (12 count) package Hawaiian bread rolls, split

  • 1 tablespoon mayonnaise, or to taste

  • ½ (14 ounce) can jellied cranberry sauce

  • ½ pound cooked honey-roasted turkey, shaved

  • 6 slices Havarti cheese, cut into halves

  • 1 cup arugula (Optional)


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.

  2. Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.

  3. Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.

  4. Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.

Nutrition Facts (per serving)

434 Calories
11g Fat
49g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 434
% Daily Value *
Total Fat 11g 14%
Saturated Fat 10g 52%
Cholesterol 83mg 28%
Sodium 439mg 19%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 23g
Vitamin C 1mg 5%
Calcium 87mg 7%
Iron 0mg 2%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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