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My review
Hawaiian Meatballs
9
Jennifer Murray
"Hawaiian-style meatballs in a sweet, somewhat tangy sauce."
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Ingredients
50 m servings 336Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
- Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
- While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
- Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.
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Reviews
Read all reviews 3Most helpful
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Newest
7/7/2019
Delicious new flavor of meatballs to add to our recipe rotation! I added some salt and onion powder to the meat to suit my family’s taste but otherwise followed the recipe exactly, and it was gr...
7/18/2019
Really enjoyed the flavor but my meatballs did not hold their form at all and turned into a sloppy joe type consistency.
7/15/2019
My family really enjoyed this. Could easily double the meatball part to 2lbs as there is plenty of sauce.