Yummy coconut and red grapes make this a perfect summer supper served with sweet Hawaiian rolls!

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend coconut milk, oil, vinegar, mustard, garlic powder, and salt together in an electric blender.

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  • Mix lettuce, chicken, grapes, macadamia nuts, celery, and coconut together in a large bowl. Pour dressing over salad and toss to coat.

Cook's Note:

Use pecans if you don't have macadamia nuts.

Nutrition Facts

557 calories; protein 22.5g; carbohydrates 17.4g; fat 46.2g; cholesterol 52.5mg; sodium 454.9mg. Full Nutrition
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