Yummy coconut and red grapes make this a perfect summer supper served with sweet Hawaiian rolls!

kyevic
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend coconut milk, oil, vinegar, mustard, garlic powder, and salt together in an electric blender.

    Advertisement
  • Mix lettuce, chicken, grapes, macadamia nuts, celery, and coconut together in a large bowl. Pour dressing over salad and toss to coat.

Cook's Note:

Use pecans if you don't have macadamia nuts.

Nutrition Facts

557 calories; 46.2 g total fat; 53 mg cholesterol; 455 mg sodium. 17.4 g carbohydrates; 22.5 g protein; Full Nutrition