Hawaiian Wings
Sticky, crunchy, garlicky, intensely-flavored, Hawaiian chicken wings. Garnish with additional green onion slices or green onion curls, if desired.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can substitute potato starch for flour. You can use any oil with a high smoke point instead of coconut oil, if desired.
Nutrition Facts
Per Serving:
698 calories; protein 9.5g; carbohydrates 27.6g; fat 63.8g; cholesterol 22.4mg; sodium 1446mg. Full Nutrition