Keto Cauliflower Bake

1 made it | 0 reviews | 1 photos

Recipe by: baker girl

"This is a wonderful, delicious, keto version of a cauliflower casserole. The flavors are all there to make you and your family want more! Kids also love this tasty treat."

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place the cauliflower into a pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until soft, about 10 minutes. Drain and place cauliflower into a large bowl.
Add cream cheese, heavy cream, salt, and pepper to the cauliflower; mash using a potato masher. Pour contents into a glass 8-inch square casserole. Top with Cheddar cheese and cover with aluminum foil.
Bake in the preheated oven until cheese is slightly browned and bubbly, about 30 minutes.