Delicious vegetarian cauliflower and Parmesan cheese casserole!

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Recipe Summary

prep:
15 mins
cook:
55 mins
additional:
15 mins
total:
1 hr 25 mins
Servings:
8
Yield:
1 casserole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Scatter 2 tablespoons bread crumbs in the bottom of an 11x7x1 1/2-inch baking pan. Place 1/2 the cauliflower over bread crumbs. Pour 1/2 the marinara sauce over cauliflower. Sprinkle 1 cup mozzarella cheese and remaining 2 tablespoons bread crumbs over sauce. Add remaining cauliflower, marinara, and mozzarella cheese. Cover with aluminum foil.

  • Bake in the preheated oven for 40 minutes.

  • Remove from the oven and uncover. Sprinkle top with Parmesan cheese. Return to the oven and bake until Parmesan cheese is golden, about 15 minutes more. Let stand 15 minutes before serving.

Nutrition Facts

204 calories; protein 12g 24% DV; carbohydrates 21.7g 7% DV; fat 8g 12% DV; cholesterol 22.2mg 7% DV; sodium 653.3mg 26% DV. Full Nutrition