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Avocados and honey provide wholesome sweetness and creamy texture to these rich and gooey chocolate brownies that are prepared in a snap.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
10
Yield:
1 8x8-inch dish
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.

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  • Scoop out avocado pulp and place into the bowl of a food processor. Add honey and sugar; blend until smooth. Add eggs and vanilla extract and blend, scraping down the sides of the bowl as needed. Add flour, cocoa powder, baking soda, and salt; pulse until blended.

  • Remove the blade from the food processor and scrape down the sides to ensure the batter is completely blended. Stir in chocolate chips.

  • Pour brownie mixture into the prepared baking dish and spread evenly using a spoon that has been sprayed with cooking spray.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts

224 calories; protein 4g; carbohydrates 35g; fat 10.1g; cholesterol 37.2mg; sodium 198.7mg. Full Nutrition
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Reviews (1)

Read More Reviews

Most helpful critical review

Rating: 1 stars
07/18/2019
sorry but Does not sound appealing whatsoever im sorry chocolate and avocado no i'll pass. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
08/02/2020
I made this exactly as the recipe called for. Because I made a half batch, I adjusted the cooking time accordingly. They were very tasty although next time I will be adding a bit more honey. Read More
Rating: 1 stars
07/17/2019
sorry but Does not sound appealing whatsoever im sorry chocolate and avocado no i'll pass. Read More