A gelato dish from northern Italy enjoyed by all. Garnish with whole strawberries.

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Recipe Summary

prep:
20 mins
additional:
5 hrs 30 mins
total:
5 hrs 50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries into a blender or food processor and puree until smooth. Pour puree through a fine-meshed sieve or strainer over a large bowl. Press on the berries using a rubber spatula or wooden spoon to extract all juices; discard solids.

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  • Combine mascarpone cheese, milk, sugar, lemon juice, and salt in the blender or food processor; blend until smooth. Pour into strawberry puree and stir well. Cover and refrigerate until chilled, at least 3 hours to overnight.

  • Place chilled mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.

  • Let gelato sit at room temperature for 10 to 15 minutes before serving.

Nutrition Facts

306 calories; protein 4.5g; carbohydrates 32.8g; fat 18.9g; cholesterol 50.7mg; sodium 85.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/03/2019
Amazing! I followed the recipe to a 't' and it is delicious. I never would have thought to use mascarpone in a gelato but it works! Thank you so much Manella for sharing your recipe. Read More
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