Quick Brownie in a Mug

4.3
(4)

Broken open you can see the yummy gooeyness of this brownie in a mug!

2
2
Prep Time:
5 mins
Cook Time:
2 mins
Additional Time:
5 mins
Total Time:
12 mins
Servings:
1
Yield:
1 serving

Ingredients

  • ¼ cup white sugar

  • ¼ cup all-purpose flour

  • 2 tablespoons unsweetened cocoa powder

  • 1 teaspoon ground cinnamon, optional

  • 1 pinch salt

  • 3 tablespoons milk

  • 2 tablespoons unsalted butter, melted

  • 1 teaspoon vanilla extract

Directions

  1. Whisk together sugar, flour, cocoa powder, cinnamon, and salt in a microwave-safe mug.

  2. Add milk, melted butter, and vanilla and mix well with a spatula, making sure the dry ingredients at the bottom get incorporated.

  3. Microwave on high for 1 minute. Brownie will still be moist in the middle. If brownie appears too fudgy, microwave for another 30 seconds until desired consistency is reached. Do not microwave for more than 2 minutes total. The longer you cook it, the more cake-like the brownie becomes.

  4. Cool for 5 minutes before eating, if you can wait that long!

Cook's Note:

You can use oil instead of butter, and water instead of milk. Feel free to add chocolate chips or other additions to the batter. Fold in additions right before baking.

Nutrition Facts (per serving)

577 Calories
26g Fat
84g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 577
% Daily Value *
Total Fat 26g 33%
Saturated Fat 16g 81%
Cholesterol 65mg 22%
Sodium 180mg 8%
Total Carbohydrate 84g 31%
Dietary Fiber 6g 20%
Total Sugars 53g
Protein 7g
Vitamin C 0mg 1%
Calcium 103mg 8%
Iron 3mg 18%
Potassium 291mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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