Boozy Watermelon-Kiwi Ice Pops

Ice pops are the ultimate summer treat, but these are for adults only. They're a little fruity, a little boozy, and simply fun. Serve up some ice pops at your next cookout or pool party, and just watch the smiles.

Prep Time:
15 mins
Additional Time:
5 hrs
Total Time:
5 hrs 15 mins
12 ice pops


  • ¼ cup tequila

  • 1 large orange, zested and juiced

  • 2 tablespoons white sugar

  • 1 tablespoon lime juice

  • 5 cups diced seedless watermelon

  • 2 kiwis, peeled and sliced


  1. Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.

  2. Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.

Cook's Note:

There are many different size popsicle molds, and the ones I use are 3-oz.

Nutrition Facts (per serving)

34 Calories
0g Fat
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 34
% Daily Value *
Total Fat 0g 0%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 0g
Vitamin C 20mg 100%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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