Boozy Watermelon-Kiwi Ice Pops
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Ingredients5 h 15 m servings 38
Original recipe yields 12 servings (12 ice pops)
- Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
- Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.
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- Cook's Note:
- There are many different size popsicle molds, and the ones I use are 3-oz.
Per Serving: 38 calories; 0.1 6.7 0.4 0 < 1 Full nutrition