Ice pops are the ultimate summer treat, but these are for adults only. They're a little fruity, a little boozy, and simply fun. Serve up some ice pops at your next cookout or pool party, and just watch the smiles.

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Recipe Summary

prep:
15 mins
additional:
5 hrs
total:
5 hrs 15 mins
Servings:
12
Yield:
12 ice pops
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.

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  • Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.

Cook's Note:

There are many different size popsicle molds, and the ones I use are 3-oz.

Nutrition Facts

34 calories; protein 0.3g 1% DV; carbohydrates 5.8g 2% DV; fat 0.1g; cholesterol 0mg; sodium 0.4mg. Full Nutrition
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