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Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Indulgent, intense, dark chocolate flavor that will satisfy any chocolate lover.

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
3 hrs 20 mins
total:
3 hrs 35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugar, cocoa powder, and sea salt in a large saucepan. Stir in water, espresso, and almond extract. Bring to a boil over medium heat. Once the sugar has dissolved and mixture is smooth, remove from heat and stir in the coffee liqueur. Transfer mixture to a bowl, cover, and chill completely in the refrigerator or using an ice bath.

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  • Pour mixture into an ice cream maker and churn until slightly thickened according to manufacturer's instructions, about 20 minutes. Transfer mixture to an airtight container and freeze until firm enough to scoop, 3 to 4 hours or overnight.

Cook's Notes:

The espresso and the liqueur can be omitted, in which case add an additional 1/4 cup water for a total of 2 1/4 cups of water.

I have a 1-1/2 quart Cuisinart® ice cream maker, and I process the sorbet for about 20 minutes before it goes into the freezer.

Nutrition Facts

255 calories; protein 2.8g; carbohydrates 60.6g; fat 2g; sodium 63.3mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/27/2020
I made this a few days ago after looking at another chocolate sorbet recipe as this one looked like it would have more depth and I was right. This was incredible! I made it according to the recipe but didn’t have coffee liquor so I used all brewed coffee. I did increase the cocoa by about 2 tbsp as I like it dark. Very smooth and creamy and the taste was as good as my local gourmet ice cream store’s. My husband and I ate the entire amount in one sitting. I have never reviewed a recipe before but this one is so outstanding that it should be shouted about. Oh, and it’s really easy to make. I will be making this again soon. Read More