Bombay Potatoes
A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. I have lived in both India and the UK, where this is a popular dish, and this is the one Indian dish that I make that tastes super authentic.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
For additional flavor, you can add ginger and/or garlic paste at the same time as adding the onion.
You can add about 1/3 cup frozen peas to the potatoes during the last 3 minutes of boiling, then continue with the recipe as directed.